The Restaurant
The room dedicated to dining is a large porch with windows that in summer allow direct access to the garden, creating a whole with the surrounding greenery, while in winter they create a warm and bright environment. Imposing is the fireplace made of Rosso Verona marble ( pride of our local marble workers ) where our selection of meats, which together with the black truffle, characterizes our cuisine, is cooked on the embers. The Locanda is an ideal setting for those who want to spend lunch or dinner in the tranquility of the valley’s vineyards.
The Kitchen
Ours is a Mediterranean cuisine with traditional products, specializing in meat cooked over the embers of the wood-burning fireplace and black truffles combined with homemade pasta.
Tutta la nostra pasta viene rigorosamente fatta a mano per trasmettere la tradizione che caratterizza i nostri primi.
Fiorentina Iberica or Gardonese Veneta, Costata, Tagliata and many other meats cooked directly over the embers of our wood-burning fireplace.
Our classic black truffle noodles, a simple dish but one that manages to impress every palate.
DISCOVER OUR ENTIRE SELECTION OF DISHES MADE FOR YOU BY OUR CHEFS
Dinner in the Vineyard
Occasionally, Dinner in the Vineyard is organized. A fantastic opportunity to spend an evening with friends while dining directly under the vines that surround the Locanda. Traditional dishes are served accompanied by the best wines from the Lake Garda and Valpolicella area.
