The restaurant
The dining room is a large porch with windows that in summer allow direct access to the garden creating a whole with the green that surrounds it, while in winter they create a warm and bright.Impressive is the Rosso Verona marble fireplace ( pride of our marble workers in the area ) where our selection of carne e pesceis cooked on the grill, which together with black trufflecharacterizes our cuisine. The Locanda is an ideal setting for those who want to spend a lunch or dinner in the quiet vineyards of the valley.
The Kitchen
Ours is a Mediterranean cuisine with traditionalproducts, specialized in meat cooked on the embers of the wood burning fireplace and in black truffle combined with homemade pasta.
All our pasta is strictly homemade to transmit the tradition that characterizes our first courses.
Fiorentina Iberica or Gardonese Veneta, Costata, Tagliata and many other meats cooked directly on embers of our wood burning fireplace.
Our classic tagliatelle with black truffle, a simple dish but that can amaze every palate.
Dinner in the Vineyard
Occasionally the Dinner in the Vineyardis organized. A fantastic opportunity to spend an evening in company dining directly under the vines surrounding the Locanda. Traditional dishes are served accompanied by the best wines of the area of Lake Garda and Valpolicella.
